• Champagne


    Not unlike the Beaujolais, Champagne has changed dramatically over the past two decades. Thanks to people such as Anselme Selosse, this region has completely reassessed wine is made there, and the result is that it is without doubt the most ebullient of French wine regions.

  • Roses de Jeanne


    Ulysse Collin


    Alexandre Filaine


    Champagne La Rogerie


  • Roses de Jeanne (Cédric Bouchard)


    One of Champagne’s most mysterious and smallest domaines, Cedric Bouchard is a bit of a hermit. Located in Landreville, he rarely travels, rarely receives visitors and spends most of his time in his vineyards or cellar


    The wines he produces (no more than 15,000 bottles per year) are impossible to find and for a good reason. They are incredibly distinctive being 100% based on a single vintage, single vineyard and single grape variety


    Additionally, by keeping his yields lower than even many top Burgundy producers’ ,he gets a concentration and natural ripeness that further inform his style. We don’t know any champagnes that are quite this captivating and that come remotely close to what Bouchard is producing


    🍀 Organic

    1.37 ha


    Côte de Val Vilaine, Brut, Blanc de Noirs -Pinot Noir

    Côte de Béchalin, Brut, Blanc de Noirs -Pinot Noir

    La Presle, Brut, Blanc de Noirs -Pinot Noir

    Les Ursules, Brut, Blanc de Noirs - Pinot Noir

    La Haute Lemblé, Brut, Blanc de Blancs -Chardonnay

    La Bolorée, Brut, Blanc de Blancs -Pinot Blanc

    Le Creux d’Enfer, Brut, Rosé de Saignée -Pinot Noir


  • Ulysse Collin


    Olivier Collin is a larger-than-life character. Very much aware of where he wants to take his estate, he has worked tirelessly ever since taking back parts of his family vineyards in 2003


    Having been awarded 100 points by the Wine Advocate’s William Kelley in 2021 shows to what extent his wines have not only become coveted and sought after, but are rightfully seen as equals to the very grandest wines made in Champagne today


    Stylistcally, they are very much Montrachets with bubbles, being vinified under oak, and having incredible concentration, richness, and complexity. Real vin de Champagne!


    🍀 Organic



    Les Roises, Extra-Brut, Blanc de Blancs

    Les Pierrières, Extra-Brut, Blanc de Blancs

    Les Maillons, Extra-Brut, Blanc de Noirs

    Les Maillons, Extra-Brut, Rosé de Saignée

    Les Enfers, Extra-Brut, Blanc de Blancs

  • Alexandre Filaine


    After having worked at Bollinger for a long time, Fabrice Gass has set up his own domaine producing no more than 5,000 bottles per year


    Located in Damery, with vineyards planted mostly to very old-vine Pinot Meunier, Gass’ vinification methods very much reflect those seen at Bollinger in the past: vinification and ageing under old wood (some barrels over 100 years old), ageing under natural cork and a liqueur d’expédition made from old wine and cane sugar. This results in wines that are intense, incivise and immensely complex.


    🍀 Organic

    1 ha


    Cuvée Damery Brut
    Cuvée Sensuum Vertigo Brut
    Cuvée Spéciale Brut


  • Champagne La Rogerie


    La Rogerie was founded in Avize in 2016 by François Petit and Justine Boxler, who both come from vigneron families: François’s grandparents bought their vineyards in Avize in 1940s, whereas Justine’s family bought them in 1640 in Niedermorshwihr in Alsace.


    The Champagne vineyards were planted in the 50s in the heart of the Côte des Blancs: mostly in Avize, extend to Cramant and Oger, all classified as Grand Cru villages. Those in Alsace count parcels in the fantastic Grand Crus of Sommerberg and Brand, allowing the couple to produce wines of incredible density and character.


    The vineyard work is done in a natural way, with no pesticides, to recreate biodiversity and strengthen the soil structure, as well as the old vines features. Since 2018 they have started vinifying independently and have just released their first own Champagnes and Alsatian whites. Watch this space!


    🍀 Organic

    2 ha


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