• RHoNE VALLEY

  • JOIE DE VIVRE

    The Rhone valley has long been a place that produces wines of intensity and power. Whether it is aromatic, and almost Burgundian Syrah from the North or the more gutsy, rich wines from Chateauneuf, this is a place where the wines perfectly bring across the warmth of its people and weather.

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    Jean-Michel Stéphan

    Côte-Rôtie

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    Franck Balthazar

    Cornas

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    Clos Saint Jean

    Châteauneuf-du-Pape

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    Chapelle St. Théodoric

    Châteauneuf-du-Pape

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    Gourt de Mautens

    Rasteau

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    Jean-Michel Stephan

    Côte-Rôtie

    One of Cote-Rotie’s most exciting winemakers is also one of the most unusual

     

    Jean-Michel and his son Romain make wines that are resolutely old fashioned (high proportions of Serine are planted in the vineyards, the wines are fermented with whole clusters and aged in old oak), but given a “nature” treatment with no sulfur added in most vintages and semi-carbonic macerations

     

    This results in very aromatic, juicy and sexy wines that are as pure as syrah gets. For lovers of great syrah, these are wines not to miss!

     

    🌙 Biodynamic

    4.5 ha

    THE WINES

    Côte-Rôtie

    Côte-Rôtie Coteaux de Bassenon

    Côte-Rôtie Coteaux de Tupin

    Côte-Rôtie SO Brune

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    Franck Balthazar

    Cornas

    A producer who is slowly and quietly building up a reputation that sees him as one of Cornas’ three great producers next to Thierry Allemand and Auguste Clape

     

    With wines sourced from vineyards that in some cases precede the First World War, Balthazar is resolutely traditional in his winemaking and crafts wines that are perfect examples of Cornas as an appellation

     

    🍀Organic

    4 ha

    THE WINES

    Cornas Caillot

    Cornas Cuvée Casimir

    Cornas Sans Soufre

    Côtes du Rhone

    Vin de France

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    Clos Saint Jean

    Châteauneuf-du-Pape

    With a plethora of very old vines in top sites such as La Crau, Clos St Jean is a domaine that has been one of Châteauneuf’s most famous ever since the 2005 vintage saw Robert Parker hand out the first 100pt scores for the top cuvIJes produced here

     

    Producing full-throttle, big and powerful wines that are packed with beautiful fruit, this is an estate that is rightfully cult among fans of Châ- teauneuf-du-Pape around the world

     

    🌙Biodynamic

    43 ha

    THE WINES

    Chateauneuf-du-Pape Rouge -Grenache, Mourvèdre, Syrah, Cinsault, Vaccareze, Muscardin

    Chateauneuf-du-Pape Blanc -Grenache (1/3), Clairette (1/3), Roussane (1/3)

    Deus Ex-Machina -Grenache (60%), Mourvèdre (40%)

    La combe des Fous -Grenache (60%), Syrah (20%), Cinsault (10%), Vaccareze (10%)

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    Chapelle St. Théodoric

    Châteauneuf-du-Pape

    Chapelle St. Theodoric is unusual domaine. The grapes for the wine come from 3 ha of Chateauneuf du Pape, and were acquired in 2009 by the American wine importer Peter Weygandt. The vineyard management and winemaking are done by Domaine de Christia

     

    The plots are situated at two lieux-dits Guigasse and Pignan both areas marked by sandy soil and a cool micro-climate. All parcels are planted exclusively to Grenache, with most vines aged between 50 years and 100 years. This results in naturally very low yields

     

    Wine critic Jeb Dunnuck once said that If there’s a Rayas look-alike out there, this is it and we couldn’t agree more. These are incredibly perfumed, elegant and sappy wines from a region that is not known for its elegance these days

     

    🌙Biodynamic

    3 ha

    THE WINES

    Chateauneuf du Pape La Guigasse
    Chateauneuf du Pape Le Grand Pin
    Chateauneuf du Pape Les Sablons

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    Gourt de Mautens

    Rasteau

    When Jérôme Bressy created Domaine Gourt de Mautens in 1996, Rasteau was a fairly obscure Côtes-du-Rhône Villages . But with his family’s old vines and their naturally low yields and his incredibly careful viticulture and winemaking, he burst on the scene, completely redefining what Rasteau was capable of

     

    Jérôme has evolved in his approach to winemaking, taking inspiration from the wines of Château Rayas, the late Henri Bonneau, and Lalou Bize-Leroy among others


    With vines aged up to 100 years, low yields of only 10-15 hl/ha, biodynamic farming and very traditional winemaking methods, he seeks purity and complexity in his wines. De- spite not bearing the Rasteau appellation anymore, these are remarkably true to their origin and have garnered a cult following

     

    🌙 Biodynamic

    13 ha

    THE WINES

    Vaucluse Blanc

    Vaucluse Rouge