Danjou-Banessy
Espira-de-l’Agly
Danjou-Banessy
Espira-de-l’Agly
The art of winemaking must be in the blood of brothers Benoit and SIJbastien Danjou-Banessy – grapes and vines have been a part of their family heritage for generations. Benoit took over the vineyards in 2001 and was joined five years later by SIJbastien.
The brothers were the first generation of the family to introduce still wines, dry white and reds made from very old vines of local grapes, for example the rare Carignan Gris.
Viticulture is fully biodynamic and non-interventionist and has been for generations. All these factors lead to delicious wines that are lively, elegant, and softly textured. They are unlike any others from the south of France.
🍀 Organic
17 Ha
